All pizzas are one size (14 inches) & are cut into 8 delicious slices. 

 

Our pizzas are slightly charred and crispy on the outside but light and airy on the inside. We use only all-natural ingredients and make our crust in the traditional old Italy way using only natural sourdough yeasts, fermented for several days. Because our pies are very thin, flash baked in just about 3 minutes, and use no dough conditioners; they are delicate and best enjoyed sparsely topped without a knife & fork. Just pick it up and fold it like they do in NYC! Pair your pizza with a fresh Butte Brewing Co. craft beer and you are set.